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				Please visit Fregate Island Private page on our new website by 
				following the link below 
				
				
				
				http://www.secret-luxury.com/hotels/Fregate-Island-Private_en.html 
                	  
                    The
                    Nature on Fregate Island 
                    The island is
                    named after a bird (the Fregate bird, famous for its
                    six-foot wingspan, which can still be seen feeding off the
                    island’s coast) so it's fitting that it has become the
                    last refuge of one of the world’s rarest birds. The magpie
                    robin was driven to the edge of extinction because its
                    beautiful song made it a popular cage bird and it lost its
                    natural habitat to encroaching coconut plantations. Today it
                    is still scarce but a recovery program has helped the number
                    of magpie robins on Fregate climb to more than 85, half of
                    the worldwide population. Other distinctive birds on the
                    island include the blue pigeon, sunbird, and fairy and sooty
                    terns. The population of the endangered white-eye bird
                    increased from 31 to over 100. 
                    Popular
                    inhabitants of Fregate also include the giant tortoise, the
                    green turtle and the smaller hawksbill turtle. There’s
                    even a beetle, the tenebrionid beetle, that's found nowhere
                    else in the world. 
                    While the
                    fauna is delightful, the flora is luxurious. There are
                    beautiful banyan and sandragon trees, and stately coco de
                    mer palms. Produce grown on Fregate includes cashews,
                    coconuts, cinnamon, vanilla, mango, oranges and bananas. The
                    gardens of Fregate supply the hotel's kitchens and Spa with most of
                    its fresh fruits, vegetables, herbs and spices. 
                    
                            
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