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Exciting
dining experiences
gong
restaurant
gong
is the signature restaurant of the
gangsa
specializing in the finest in traditional Balinese cuisine
whose exotic flavors begin with the harmonious blend of the
freshest local ingredients, herbs and spices available.
offering an intimate and relaxed setting, gong is an ideal
venue for couples or small parties seeking stylish dining
and a delightful culinary adventure.
Private
dining
Private
dining takes on a whole class of its own when a villa is
magically transformed into a candlelit haven for two. a
romantic dinner or BBQ feast is served poolside for an
intimate evening to cherish always. an extensive 24-hour
in-villa dining service anticipates guest needs with an
enticing menu of Balinese, Asian and Western specialties
designed to cater to all taste preferences.
Personalized
dining experiences
the
gangsa also offers other personalizes dining experiences for
your culinary delight: beach picnic luncheon, hideaway
picnic to Ubud, or learn a new Balinese recipe with our
chef.
The
Balinese Rijsttafel
the
gangsa presents an exciting dining experience at gong
restaurant: Balinese Rijsttafel - Indonesia's legacy of a
real culinary pleasure to sample some of the Bali's best
cuisines.
A
selection of the island's richest and flavorsome dishes are
presented in one grand meal. The freshest seafood, beef,
chicken pork and vegetables are carefully prepared with the
local's best herbs and spices by our Balinese chef to
tantalize your senses.
Accompanied
by steamed yellow rice and spicy condiment, this tasty array
of cuisine is a heritage from the era when Indonesia was
under colonial Dutch rule.
Balinese
Rijsttafel is available everyday for lunch and dinner at
only 20 USD per person. - Diners will have the unique
opportunity to embark on a flavorsome journey of local
culinary tradition.
New
dining menu
A
delicious new in-villa menu has recently been created for
the gangsa.
Celebrating
Asia’s culinary traditions, the menu features a selection
of Japanese, Thai and Korean specialty dishes especially for
guests who prefer familiar cuisine from home.
However,
those who take pleasure in the challenge of sampling the
exotic tastes of the unknown will certainly enjoy this
exciting new menu that ventures across South East Asia.
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